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Results 61 - 70 of 87 for calorie dressings
Mix all ingredients well and chill.
Make a paste of flour and water in a saucepan. Place over low heat and stir constantly until thick and clear, about five minutes. Add all ...
Combine all ingredients in blender and blend until smooth. Store in refrigerator. Makes 1 cup. Diet mayonnaise can be added if desired.
Put all ingredients in a jar and shake well.
In a large bowl, stir together all ingredients until well blended. Refrigerate for at least 1 hour. Serve with fresh cut-up vegetables or ...
Preheat oven to 400 degrees. ... 20 minutes. Turn; bake 20 minutes longer or until chicken is fork-tender. 100 calories per serving. Serves 4.
(I use lower calorie dressing and adjust the optional ... a bed of lettuce and surround with sliced tomatoes.) Makes 2 servings, 4 shells each.
Combine salad ingredients in a ... (1/2-cup) servings. Exchanges: 1 bread-starch, 1 fat, calories 132, fat 6 g, cholesterol 4 1/2 mg, sodium 193 mg.
Place chicken in baking dish and sprinkle with salt and pepper. Sprinkle with dry dressing mix. Bake at 400 degrees covered for about 50 ...
Make Jello as directed on package. When cool, add other ingredients. Chill in refrigerator until set.
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