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Results 61 - 70 of 231 for california blend vegetable
Brown ground beef. Thaw vegetables in microwave. Cook for 5 ... ground beef, then cheddar cheese and tater tots. Bake at 350 degrees for 1 hour.
62. CHICKEN STIR FRY
Heat oil in wok or ... 6 minutes. Add vegetables, mushrooms and chicken broth. ... Cook until thickened, stirring constantly. 4 to 6 servings.
Cook each vegetable until just tender. Make white ... bread crumbs. Cover with foil and refrigerate overnight. Bake at 325 degrees for 40 minutes.
Cook vegetables, drain and place in ... place on top. Crush crackers and sprinkle over. Bake at 350 degrees for 20 minutes or until top is browned.
Blend all ingredients in order given. Top with several tablespoons butter. Sprinkle cheddar cheese over top and bake for 1 hour at 350 degrees.
66. TURKEY CASSEROLE
Brown turkey and onion and put into casserole. Layer everything else over the turkey. Bake at 350 degrees for 1/2 hour, covered and 1/2 ...
Mix the dressing according to ... pan. Put frozen vegetables over the top. Combine the ... and vegetables. Bake at 350 degrees for 30 minutes.
Put dressing in bottom of casserole; top with vegetables, then soup. Bake at ... 15 minutes more. (Diced chicken or turkey may also be added.)
69. VEGETABLE MEDLEY
Cook vegetables according to directions on package. ... This is great for potlucks as it serves about 10. Can easily be cut in half for 5 or 6.
70. VEGETABLE MEDLEY
Cook vegetables. Add soup, sour cream, ... croutons and 4 tablespoons butter, melted. Put on top of vegetables. Bake at 300 degrees for 30 minutes.
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