Results 61 - 70 of 53,040 for cakes from the 1930s

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

This cake is so easy and fun ... worry about, since the cake is mixed directly in ... Please share yours in the comment area below! Happy Baking!

Preheat oven to 350°F. In ... hot water over the batter. Do not stir! Bake ... in center of cake (not the pudding) comes out ... still very warm from the oven, spoon cake and ... decrease salt by half.

Preheat oven to 350°F. In ... floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).

Preheat oven to 375°F. Combine ... 30 seconds). Once the flour is added, do not overmix or the coffee cake will be tough and dry ... out clean; remove from oven as soon as center has set (about 25-30 minutes).

Preheat oven to 350°F. Grease ... a well in the center and add eggs, pineapple, ... not overmix. Bake cake in a preheated 350°F oven ... before removing cake from pan.



In the bowl of an electric mixer, ... minutes or until cake tests done. Cool in pan ... lightly over cooled cake or frost with confectioners icing.

Combine ingredients, press into an ... hour before spreading the topping. Refrigerate before serving. Combine ... cooled filling. Makes 8 servings.

Preheat oven to 350°F. In ... 90 seconds or the cake may be tough). Stir in ... longer to bake. Sometimes I add dried cranberries or blueberries.

This is a simple cake that can be the base of many last minute ... 30 minutes or until a toothpick inserted in center of cake comes out clean.

Grease an 8-inch square baking dish. Toss the blueberries in the cinnamon and ... bake until the cake tests done (about 45-50 minutes). ... syrup or whipped cream.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index