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Results 61 - 70 of 132 for cake butter icing
Cake: Cream butter with sugar. Add eggs and ... spread between layers. Icing: Beat with a mixer ... around sides going up sides to look like crust.
Cream shortening, add sugar, add milk slowly, add salt 1/4 to 1/2 teaspoon. Beat at high speed for 5 minutes. It will be necessary to add ...
Boil above together; just until ... add the following icing. Boil above ingredients together. ... add: Beat until smooth, then spread over cake.
Bake cake according to directions on package. ... 4 layers. Mix butter pecan icing mix and whipping cream. Ice all layers. Ice sides of ... 1 tsp. vanilla Mix.
Follow directions on box. Add 1/2 jar Jif peanut butter (18 oz.) size, crunchy or smooth. Ad water to thin batter. Add milk to thin.
Heat oven to 350 degrees. ... than 1 hour. ICING: In 1 1/2 quart ... increase speed until thick. Spread all on cake and sprinkle with crushed walnuts.
Cream together well the sugar, peanut butter and butter. Add the rest of the ingredients and bake 35 to 40 minutes at 350 degrees.
Bake as directed on box. Mix all together and spread over cool cake.
Heat oven to 350 degrees. ... 2 (8 inch) cake pans. Bake 30 minutes or ... until stiff. Spread on cooled cake. Use 1 cup chopped nuts, if desired.
Mix all ingredients in large bowl and beat as directed on cake mix. Bake in 13 x 9 inch pan at 350 degrees for 40-50 minutes.
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