Cajun Pork - Recipes - Page 7

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Results 61 - 70 of 92 for cajun pork

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61. CAJUN CASSEROLE

Combine all ingredients raw and mix well. Pour into large casserole dish. Cover with double foil. Bake at 375-400 degrees for about 45 ...

62. CAJUN RED BEANS AND RICE

In a large pot, brown the sausage. When the sausage has produced some juice add the onions and bell peppers. When the onions are clear add ...

63. CAJUN CHOPS

Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter in pan over high heat just until it starts to brown. Put ...

64. CAJUN CHOPS

Trim fat from chops, pat dry. Combine seasoning, coat chops with seasoning mixture on both sides. Heat butter over high heat just until it ...

65. CAJUN RED BEANS AND RICE

Can be purchased from fresh ... Add diced ham, pork tasso and sausage. Cook until ... Cook rice according to directions. Serve beans over rice.

66. CAJUN CHOPS

Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat ...

67. CAJUN RED BEANS

Sort and wash beans, place ... covered. Add salt pork to beans. Cover and simmer ... 45 minutes, add more water if necessary. Serve over rice.

68. CAJUN RED BEANS AND RICE

Wash beans, place in large ... overnight. Add salt pork to beans, cover and simmer ... You may need to add more water. Serve over rice. Serves 8.

69. CAJUN CREOLE

Fry beef and sausage until brown. Add vegetables and cook 5 minutes, stirring. Add tomato paste, tomato sauce, salt and other seasonings. ...

70. CAJUN FRIED RICE

Combine barbecue sauce, soy sauce ... and marinate the pork in the mixture overnight. Cook ... cooked rice and toss together. Add green onions.

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