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Results 61 - 70 of 118 for cajun boil
Combine onions, peppers and celery ... saucepan or roaster. Boil. Add roux mixture by ... over top. Makes 10 main dish or 10 appetizer servings.
Melt butter in a saucepan ... bring to a boil. Add the stock and ... top of a mound of rice surrounded with sauce. Serve with lots of cold beer.
Place rice in a medium ... bring water to boil. Stir occasionally. Continue boiling ... the lid until rice is done. Goes good with Cornish hens.
Sprinkle chicken with garlic powder. ... Bring to a boil. Reduce heat and simmer ... minutes or until tender. Serve over rice. Makes 6 servings.
Sauté celery, onion and garlic ... mixture thickens and boils, about 1 minute. Add ... into a shallow serving bowl; spoon rice around edge.
66. CAJUN JAMBALAYA
Cut sausage and onions into ... to a rolling boil, then turn down and ... down and stir well. Place lid on tightly and cook until rice is done.
Mix all ingredients in blender with the Italian dressing; mix to taste. Punch holes in turkey and inject with ingredients. In a large deep ...
Rinse and soak 1 pound ... Bring to a boil and simmer, covered, for 3 ... is best made the day before and refrigerated overnight before serving.
Cover beans with water and ... saucepan. Bring to boil. Stir once or twice ... removing cover or stirring until liquid is absorbed and rice is tender.
Cook beans and bacon in ... refrigerate. Reheat and bring to a boil, then lower heat and simmer gently 30 to 45 minutes. Serve over boiled rice.
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