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Results 61 - 70 of 146 for cajun beef
Combine onions, peppers and celery in medium bowl. Set aside. In small bowl, combine the seven seasoning mix ingredients. Mix well and set ...
Melt butter. Add pepper and onions. Cook until peppers are soft and onions are clear. Add crawfish/shrimp. Cook 10 minutes. Add all other ...
63. CAJUN DIRTY RICE
Mix hamburger and sausage well. Brown in heavy iron skillet until well done. Add onion and celery. Saute on medium heat for 20 minutes. ...
64. CAJUN JAMBALAYA
Cut sausage and onions into small pieces. Brown hamburger, sausage and onion in heavy Dutch oven; drain off grease. Dissolve bouillon in 1 ...
Cook beef and sausage until done and ... meat, beans and all ingredients. Bake at 350°F for 45 minutes. It also freezes well for later use.
66. CAJUN DIRTY RICE
Cook chicken with salt, black ... chicken and ground beef into the sauteed vegetables. Cook ... made the day before and refrigerated. Serves 12.
67. CAJUN HAMBURGERS
1. Combine the beef, green pepper, onions and ... doneness. Place the hamburgers on toasted buns and top with sliced tomatoes and sour cream. Serves 6.
68. CAJUN DIRTY RICE
While rice is cooking alone, brown beef, livers and sausage together. ... Keep warm until serving in a double boiler or oven. Good turkey stuffer!
69. CAJUN CHILI
In a large skillet, lightly brown sausage and ground beef over medium-high heat. Add onion, ... stirring occasionally. This is a good and spicy chili.
70. CAJUN HAMBURGERS
Combine the meat, green pepper, scallions, and garlic in a mixing bowl. Add the cumin, oregano, thyme, paprika, and red pepper flakes and ...
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