Results 61 - 70 of 422 for caesars salad

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Preheat broiler. Salt and pepper ... and cool. In salad bowl mix garlic, 1 1/4 ... well. Add lettuce, bread cubes and cheese; toss well. Enjoy.

Put all the above into your food processor and mix until smooth. Pour over Romaine lettuce, top with croutons.

In a food processor, process garlic, mayonnaise, lemon juice and worcestershire sauce until smooth. Add olive oil and 2 Tbsp. cheese; blend ...

Place coddled egg in blender and turn on high speed; pour oil in slow steady stream. On low speed, add remaining ingredients. Pour over ...

Place all items in food processor. Process until anchovies are fairly well chopped. Makes about 6 servings.



Put egg, garlic and anchovy in blender container. Add a small amount of oil and blend on high speed until thick. Pour remaining oil in slow ...

Use a blender or mix well. Makes a quart. Keeps for a long time in refrigerator.

The dressing can be made ... in a large salad bowl. Shake dressing and pour ... serve. 1 can anchovy fillets will do three batches of dressing.

Clean and rinse spinach. Pinch ... Pour spinach into separate bowls and top with chopped egg and bacon. Use desired amount of Caesar dressing.

Add 1 full head of Romaine lettuce, torn apart. Toss well. Top salad with Parmesan cheese, one anchovy and some croutons. Serves 2.

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