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Results 61 - 70 of 218 for cabbage sweet pepper
Cook cabbage in a quart of water ... and drained cabbage to the sweet-sour sauce. Toss with bacon and onion. Heat thoroughly and serve. Serves 6.
Cut medium head of cabbage in strips. Place in large ... to make a sweet sour taste that pleases you. Add salt and pepper. Drain cabbage and add ... potatoes and meat balls.
In large kettle boil water. Add cabbage (whole). Simmer 2-3 minutes or ... onion, eggs, salt, pepper and mix well. Place about ... 15 minutes. 6-8 servings.
In Dutch oven, fry bacon ... sugar, vinegar, and cabbage, and blend well. Cover ... desired degree of wellness is desired. Salt and pepper to taste.
Put the soup bones in ... Add the shredded cabbage and water. Add the tomatoes, ... sugar, salt and pepper. Stir. Bring to a ... 6 to 8 servings.
Steam cabbage head in large kettle of ... eggs, salt and pepper. Place 1/3 cup mixture ... degrees. Uncover and bake 10 minutes more. Serves 6.
Core and remove leaves. Put into hot water to soften. Mix: Place some filling into each leaf. Roll and place in pan. Cover this with 1 ...
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ...
Brown about 3/4 pound of lean soup meat and 2 medium size onions (sliced) in small amount of vegetable oil in large pot. Add: Cook 1 1/2-2 ...
Saute onion in bacon drippings. Add brown sugar. Add other ingredients, simmer covered about 25-30 minutes. Yield: 4-6 servings.
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