medium head cabbage, cut in strips
fried bacon cubes
2 tbsp. flour (approximately)
sugar
vinegar
salt and pepper

Cut medium head of cabbage in strips. Place in large skillet; cover with water and simmer until tender. Do not overcook. Fry bacon cubes in another large skillet. Remove all but 3 tablespoons of drippings. Add approximately 2 tablespoons of flour and enough water from cabbage to make a gravy. Add sugar and vinegar to make a sweet sour taste that pleases you. Add salt and pepper. Drain cabbage and add to gravy mixture. Simmer for a few minutes.

Ray's mother served this with boiled new potatoes and meat balls.