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Results 61 - 70 of 248 for cabbage potato stew
61. CROCK - POT STEW
In a 4 quart crockpot, ... ingredients, 4 hours. Add cabbage any time after all ingredients have ... Cook to desired doneness; serve when ready.
This is one of our ... and cook over low heat for 1 hour. Add cabbage and cook 20 minutes longer. Potatoes can be added, if desired. Serves 4-6.
Cover pork hocks with seasoned boiling water. Simmer covered from 1 1/2 to 3 hours. You may add the potatoes for the last 1/2 hour of ...
64. CABBAGE STEW
Brown and drain ground beef. ... minutes on medium heat. Quarter cabbage and add to pot. Cook until cabbage is tender. Add salt and pepper to taste.
Combine water, potatoes, onion, and ... Lower heat. Add cabbage, tomatoes, salt and pepper. ... Remove from heat. Serve over rice. 4 to 6 servings.
66. SAVORY PORK STEW
In 4 quart saucepan over ... 10 minutes. Add cabbage and carrots. Cover; cook 15 ... milk. Heat through. DO NOT BOIL. Makes 8 cups or 6 servings.
67. STEW
Slice Mexican Velveeta (mild) cheese on top. (Salt and pepper to taste.) Cover and heat slowly to steaming until vegetables and meat ...
Brown the turkey. Add all vegetables except tomatoes. Cook on low heat for 30 minutes. Add tomatoes and simmer for 10 more minutes. Add 1 ...
In large saucepan, heat broth ... cooked. Stir in cabbage and vinegar. Simmer with lid ... cabbage is tender, about 10 minutes. Makes 4 servings.
Brown beef in hot shortening. Transfer to a large pot. Add reserved juices, bouillon cubes, salt, pepper, garlic salt and enough water to ...
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