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cabbage parmesan
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cabbage parmesan
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61.
CABBAGE CAULIFLOWER SALAD
Toss the vegetables and bacon together. Mix the dressing. Pour over the salad and toss just before serving.
Ingredients: 9 (cabbage .. cheese .. mayonnaise .. salt .. sugar ...)
62.
HAMBURGER & CABBAGE CASSEROLE
Chop
cabbage
in medium pieces; spread in ... Cover with foil lightly. Bake 1 1/2 hours at 350 degrees. Fluff lightly with fork before serving.
Ingredients: 9 (cabbage .. onion .. rice .. salt .. soup ...)
63.
CABBAGE CAULIFLOWER SALAD
Layer cauliflower,
cabbage
, onion, bacon in bowl. ... top of salad. Refrigerate overnight. Toss before serving. Sprinkle with
Parmesan
cheese.
Ingredients: 7 (cheese .. mayonnaise .. sugar ...)
64.
LAYERED CABBAGE SALAD
Thoroughly blend dressing ingredients in ... dressing. Next layer
cabbage
, following by 1/4 of ... Toss well before serving. Makes 8 servings.
Ingredients: 9 (cheese .. mayonnaise .. pieces .. salt .. sugar ...)
65.
QUICK CABBAGE CASSEROLE
Slice
cabbage
and boil 10 minutes. Drain ... casserole. Sprinkle bread crumbs over top, then the
Parmesan
cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (cabbage .. cheese .. crumbs .. salt .. soup .. thyme ...)
66.
LAYERED CABBAGE SALAD
Thoroughly blend ingredients. Line large salad bowl with red
cabbage
leaves. Blend ingredients and dressing. ... chill several hours or overnight.
Ingredients: 9 (cabbage .. cheese .. mayonnaise .. onion .. salt ...)
67.
CABBAGE CASSEROLE
Cook
cabbage
7 minutes and drain. Melt ... buttered dish. Drop with butter. Sprinkle with cheese and bread crumbs. Bake 20 minutes at 375 degrees.
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. milk .. nutmeg ...)
68.
CABBAGE PARMIGIANA
Chop
cabbage
; boil until tender; drain. ... olive oil and mix into
cabbage
. Mix in bread crumbs and cheese. Bake at 375 degrees for 1/2 hour.
Ingredients: 5 (cabbage .. cheese .. crumbs .. oil ...)
69.
HOLY CABBAGE
Cook
cabbage
10 to 12 minutes. Drain. ... casserole dish; sprinkle with bread crumbs. Bake uncovered at 300 degrees for 30 minutes. Serves 6 to 8.
Ingredients: 5 (crumbs ...)
70.
ITALIAN CABBAGE CASSEROLE
Brown ground meat with onion, ... thicken. Layer meat sauce,
cabbage
, and cheese until used up. Top with bread crumbs. Bake until top is brown.
Ingredients: 9 (celery .. cheese .. crumbs .. meat .. onion .. sauce ...)
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