1 med. head cauliflower, cut into bite size pieces
1 med. head cabbage, coarsely shredded
1 med. onion, finely chopped
1 lb. bacon, chopped, fried crisp and drained

DRESSING:

2 1/2 c. mayonnaise
1/3 c. sugar
1/3 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Thoroughly blend dressing ingredients in large bowl. Layer cauliflower, then 1/4 of the dressing. Next layer cabbage, following by 1/4 of the dressing. Repeat procedure for onion and bacon layers. Cover bowl with plastic and chill several hours or overnight. Toss well before serving. Makes 8 servings.