By Cm - Recipes - Page 7

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61. SHRIMP AND LOBSTER SOUP SOUFFLE

Boil rice and water together ... dish, about 18 cm. wide and 12 cm. ... immediately with French bread and a lightly seasoned salad. Serves 6-8.

62. JIFFY CINNAMON ROLLS

In large bowl, put flour, ... 1/3 inch (1 cm.) thick and 12 inches ... add enough milk or water to make thin glaze. Drizzle over cinnamon rolls.

63. RICH CREAM CHEESECAKE

To make shortbread: Sift flour ... 10 inch (25 cm) springform cake pan with ... with fork into 12 equal portions. Cool on rack with other round.

64. SCONES

Preheat oven to 425 degrees. ... 3/4 inch (1.8 cm) thick. Cut into 2 ... Serve warm with butter and jam or whipped cream. Makes 12 to 16 scones.

65. HOT MEATBALL SALAD

Preparation time: 20 minutes. Cooking ... 1 inch (2.5 cm.) balls. Fry the meatballs ... fruit over the lettuce. Sprinkle with chives and serve.

66. NO-ROLL PIE CRUST

Preheat oven to 350 degrees ... firmly onto sides and bottom of 9" (23 cm) pie pan. Bake 12 to 15 minutes. Yield: 1 (9") (23 cm) pastry shell.

67. PIZZA

Grease your pan with butter, ... more than 6 cm long and 5 cm wide). ... pinches of cheese over top of the pepperonies. This will make a tasty snack.

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