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Results 61 - 70 of 172 for butter roll bisquick
1. Mix dry yeast with ... aside. 2. Melt butter and set aside. 3. Mix ... in 4 sections. Roll each into a 4x12 inch ... 20 minutes. Serve warm.
Heat oven to 450 degrees. Place 2 teaspoons butter, 2 teaspoons brown sugar ... Bake 10 minutes. Invert on heatproof serving plate. 12 muffins.
63. SOUR CREAM ROLLS
Mix well and pour into lightly greased miniature muffin tins. Bake 12 to 14 minutes in 425 degree oven. Yield: 3 to 4 dozen.
Mix all ingredients together. Fill ungreased miniature muffin tin 1/2 full. Bake until slightly golden brown at 325 degrees. Serve warm ...
Preheat oven to 375°F. In large saucepan, melt butter; stir in flour, bouillon ... for rolled biscuits. Roll out to cover dish; cut ... Refrigerate leftovers. Serves 6.
Preheat oven to 450°F. Mix together Bisquick, water and butter to form a soft dough. Knead 5 times. Roll to a 12x9-inch rectangle. Spread ... with corned beef hash.
1. Heat oven to 375 ... 1 inch jelly roll pan. Line top and sides ... Roll back up. Refrigerate until ready to serve. Yield 10 (1 inch) slices.
Preheat oven to 375°F. Mix peanut butter and condensed milk until creamy, add Bisquick and vanilla. Roll into 1 inch balls and ... any commercially available pastry.
Blend all ingredients until smooth. ... 1 inch jelly roll pan. Line top and sides ... filling. Re-roll cake. Refrigerate until ready to serve.
Preheat oven to 375 degrees. Mix milk and peanut butter until creamy. Add Bisquick, mix well. Roll in 1 inch balls and ... apart on cookie sheet.
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