Butter Fruitcake - Recipes - Page 7

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Results 61 - 70 of 242 for butter fruitcake

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61. BEST EVER FRUITCAKE

Melt butter; cool. Into large bowl, ... Bake in 300 degree oven for 1 3/4 to 2 hours or until done. Cool thoroughly before removing from pans.

62. APRICOT - CREAM CHEESE FRUITCAKE

Combine apricots, raisins, the 1/4 ... sugar, cream cheese, butter and vanilla. Add eggs, one ... Wrap cake in foil; store overnight. Makes 1.

63. BOURBON FRUITCAKE

Combine cherries and raisins with ... quart bowl, cream butter and sugars; add egg yolks, ... this light colored fruitcake 2 or 3 weeks before ... the flavor to develop.

64. CAROLINA FRUITCAKE

Reserve some of the candied ... tops of the fruitcakes. Combine flour and spices ... with flour. Cream butter and add sugar gradually. Add ... Makes wonderful Christmas Gifts!

65. HOLIDAY FRUITCAKE

Several days or up to ... Add eggs, sugar, butter, and 1 1/2 cups ... rum; repeat with gold color. Brush each onto roses. Refrigerate until dry.

66. FREEZER FRUITCAKE COOKIES

Cream butter and sugar. Beat in egg. Gradually add flour and cream of tartar, beating just until mixed. Stir in remaining ingredients.

67. LIGHT FRUITCAKE

Prepare 2 regular tube pans ... Set aside. Cream butter and sugar, add eggs, almond, ... water in the lower shelf of the oven. This seems to help.

68. FESTIVE FRUITCAKE

Spray an 8 x 4 ... sugar, molasses and butter; beat well. Stir into ... from pan. Wrap fruitcake in a cheesecloth soaked in ... weeks. Makes 24 servings.

69. HOLIDAY FRUITCAKE

1. Line 10" tube pan ... with mixer, beat butter and sugar until light and ... Refrigerate to use up within two months. Makes 1 (6 pound) fruitcake.

70. FRUITCAKE COOKIES

In a large mixing bowl cream the butter, shortening and brown sugar. ... minutes or until golden brown. Remove to wire racks to cool. Makes 7 dozen.

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