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Results 61 - 70 of 2,060 for butter curry
To prepare the pumpkin tureen, ... prepare soup, melt butter in a heavy 4-qt. saucepan ... soup. The heated shell will act as a chafing dish. :D
Cut squash into chunks. In water, boil butternut squash and onion about 25 minutes. Put through blender and puree. Put back on stove and ...
63. CURRIED SHRIMP
Melt butter, add crushed onion flakes ... shrimp. Heat thoroughly. Makes 8 servings. Cooks Note: Chicken may he substituted for shrimp if preferred.
Cook down until syrupy the: ... honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour sauce over meat ... Makes 4-6 servings. .
65. HURRY CURRY
In top of double boiler, simmer onion, curry powder and butter until tender but not brown. ... with paprika. Serve with chutney. Serves 4 to 6.
1. In a small saucepan, whisk the first six ingredients until blended. Bring to a boil over medium heat, stirring occasionally; remove form ...
67. BARBECUE SAUCE
Melt butter in a medium saucepan; add ... reaches desired consistency. Discard bay leaf. Refrigerate until ready to use. Yield: about 1 1/2 cups.
Boil squash and the carrots ... 1 tablespoon of butter in a skillet for 7 ... wonderful served alone or with basmati brown rice or fresh bread.
Saute apples and onion in butter. Sprinkle with all seasonings ... table, chutney's, coconut flakes, salted almonds, bacon bits, pineapple chunks.
Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Cover and cook on high setting 2 1/2 to 4 ...
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