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Results 61 - 70 of 1,180 for butter cake chocolate icing
Combine cake mix, eggs and cherry pie ... cool. To make icing, combine sugar, butter and cream. Bring to a ... heat, stir in chocolate bits, beat until smooth. Spread over cake.
Mix dry ingredients. Add eggs one at a time. Fold in chocolate and nuts and pour into ... 1 hour. Melt butter, add chocolate and liquor ... bubbly. Pour over cake.
63. BOSTON CREAM PIE
Preheat oven to 350°F. Grease ... (8-inch) spring-form or cake pans. Sift together flour, sugar, salt and powder; add butter, milk, egg and vanilla ... To prepare the icing, melt chocolate and butter together over very ... beat until smooth. Ice top of cake. Let set. Serve in wedged shaped "pie" slices.
64. KAHLUA CAKE
Very expensive to make but ... it. Combine sugar, butter and water and bring to boil. Cool. Before icing cake, add vodka and kahlua ... before removing from pan.
Mix cake mix and cherry juice. Add ... all ingredients (except chocolate chips) to boil for 1 ... chocolate chips. Mix well. Pour over cooled cake.
FUDGE CAKE: Melt the chocolate in the boiling water. Sift ... aside. Cream the butter, gradually adding the sugar ... hours or overnight. ICING: Beat above ingredients together until smooth. Ice cake completely. Decorate as desired. ... or overnight. Serves 16.
67. BANANA CAKE
Mix together butter, sugar, banana, eggs, vanilla ... Add nuts and/or chocolate chips. Bake at 350°F for ... with White Creamy Icing (below). In saucepan, mix flour, ... until fluffy. Frost cake.
68. GOB CAKE
Mix cake mix, oil, eggs, milk, and ... before serving. Cream butter, Crisco, and sugar. Add ... and vanilla. Beat at least 15 minutes on high.
In a large bowl, add ... before turning onto cake plate. Drizzle your favorite chocolate icing on top or sprinkle with ... Hand beat the butter, then gradually add the ... need to double it.
Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9 inch layer cake pan. Cover and freeze until ... set aside. Cream butter with extract until softened. Gradually ... 1 1/4 cups filling.
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