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Results 61 - 70 of 1,170 for butter-me-not biscuits
Bake biscuits according to package. Fry sausage into small pieces. Melt butter in a separate skillet. Add ... sausage gravy on open-face biscuits.
Heat the oil in a ... sauce pan, melt butter then stir in flour and ... the 12 thawed biscuits, spaced evenly, on top ... biscuits are golden brown.
Preheat oven to 350°F. Cut each biscuit in 4 equal pieces. Combine ... piece in melted butter and then into cinnamon sugar ... Repeat with remaining biscuits. Sprinkle any leftover cinnamon ... with frosting, if desired.
I made this for my ... real powdered sugar, not homemade and I used Splenda ... sugar. ENJOY!!! Melt butter in pan. Combine rest of ingredients. Dip each biscuit half in egg mixture, soaking ... Wiebelt - Harvey, La.
Mince the crab and shrimp ... is ideal). Prepare biscuits according to package directions. Add ... instructions on the package. Makes 12 biscuits.
Preheat oven to 350°F. Line ... easy clean-up. Melt butter and put in a small ... Open can of biscuits and dip each biscuit in ... go in the oven.
This is by far THE ... is gone. Drop biscuit mix with large spoon on ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.
My mother has made this ... frying pan over medium. Add butter. Press biscuits flat in your hands. Add to butter in pan. Let fry until crispy.
Preheat oven to 400°F. Combine ... knead. Dough will not be sticky and will pull ... neat ball. Form biscuits with hands and bake for ... a teaspoon or less.
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and butter to a saucepan. Mix and ... fine per person. .H. Raschers
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