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bulb garlic
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61 - 70
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bulb garlic
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61.
BAKED STRIPED BASS WITH FENNEL
(5-7 pound before dressing with ... degrees. Cut fennel
bulb
into slices and then into ... 1/2 of the
garlic
covered until just tender (approximately ... Remove string and enjoy.
Ingredients: 9 (ale .. bass .. lemon .. oil .. parsley ...)
62.
CHICAGO DEEP DISH PIZZA
Dissolve yeast and sugar in ... as needed. Roast
garlic
for 1 hour in oven ... cheese. Bake on middle rack for approximately 10 to 15 minutes.
Ingredients: 14 (basil .. flour .. garlic .. oil .. oregano .. salt ...)
63.
GRILLED TUNA BROCHETTES
Whisk marinade ingredients together in a large bowl until smooth. Add tuna, fennel, and red onion and turn into the marinade. Cover loosely ...
Ingredients: 11 (chunks .. juice .. leaves .. oil .. pieces .. salt ...)
64.
SHRIMP SCAMPI
First preheat oven to 375 ... them. Next clean
garlic
and chop into very fine ... into oven and cook until shrimp are firm and lightly browned.
Ingredients: 9 (bulb .. crumbs .. oil .. paprika .. salt .. sherry ...)
65.
MARINARA PASTA SAUCE
Heat oil in large pot. Peel and slice
garlic
and add to oil. Immediately ... it is done. Serve over pasta with grated peccerino romano cheese.
Ingredients: 4 (oil .. puree .. tomatoes ...)
66.
BARBECUED DUCK
Combine all sauce ingredients, simmer 10 minutes. Cut duck into halves and barbecue, turning several times and swabbing sauce on generously ...
Ingredients: 8 (oil .. rosemary .. salt .. sauce .. vinegar ...)
67.
BAKED RIGATONI
1. Prepare sauce ahead of ... Brown lightly the
garlic
and onion. Add tomatoes and ... for topping each individual portion, according to taste.
Ingredients: 13 (cheese .. eggs .. oil .. pasta .. tomatoes ...)
68.
SHRIMP AND BROCCOLI LINGUINI SAUCE
Heat 8 tablespoons (1/2 cup) olive oil, add
garlic
, turn down low. Add ... for 5 minutes and serve. Boil linguini. Serve mixture over linguini.
Ingredients: 5 (broccoli .. garlic .. linguini .. oil .. shrimp)
69.
GARLIC MASHED POTATOES
Toast
garlic bulb
at 350 degrees for 20 ... place in mixer with milk, butter and
garlic
until desired smoothness. Add salt and pepper to taste.
Ingredients: 5 (bulb .. milk .. potatoes ...)
70.
HOT TOMATO SALSA
Mix all together and simmer on stove top until slightly thickened. Can be frozen or canned. A great way to use all those garden tomatoes.
Ingredients: 9 (chilies .. mace .. onions .. peppers .. puree .. sugar ...)
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