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Results 61 - 70 of 120 for buds chicken
Marinate above ingredients in large bowl with Kraft Zesty Italian dressing for 2 hours or overnight, mixing frequently. Put in large pan on ...
Soak mushrooms 30 minutes in ... shred. Soak lily buds in water and trim hard ... mushrooms soaked. Bring chicken stock to a boil. Add ... at once. Serves 6.
Heat oven to 425 degrees. ... and pepper. Dip chicken into egg, roll into potato ... pan. Bake uncovered until done, about 1 hour. 6 servings.
64. CHICKEN DIJON
Combine salad dressing and mustard, blending well. Brush chicken with salad dressing mixture, coat ... Drizzle with butter buds. Bake at 350 degrees ... done to desired tenderness.
65. CHICKEN DIVON
Combine potato buds, grated Kraft Parmesan cheese, ... set aside. Take chicken breast and dip in egg ... double mixture, add 1 cup milk. Serves 7.
66. CRISPY CHICKEN
Heat butter in 10 inch ... 8 minutes. Dip chicken into egg; roll in potato ... 1/2 turn. Microwave until done, 8 to 12 minutes longer. Serves 6.
Shake chicken in flour. Brown chicken in ... cook covered 15 minutes. Add mushrooms. Cook covered until chicken is tender. Salt may be omitted.
Wash chicken. Dip in beaten eggs. Roll in potato buds. Press hard to coat. ... Spray large baking dish. Cook chicken 60-75 minutes at 375 degrees.
Combine bread cubes and butter buds; toss slightly. Set aside. ... bread cubes. Bake at 350 degrees for 30-35 minutes or until lightly browned.
Heat broth, onion and broccoli to boiling in 3 quart saucepan. Reduce heat; cover and simmer 5 minutes. Stir in potatoes until well ...
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