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buckeye candy
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61 - 68
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68
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buckeye candy
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61.
BUCKEYES - 2
Mix peanut butter and butter ... the size of "
buckeyes
" or large, shooting type ... Paraffin may be omitted, but candies will need to be refrigerated.
Ingredients: 5 (chips .. sugar .. temperature ...)
62.
BUCKEYES
Mix butter and peanut butter ... toothpick, dip cold
buckeyes
in chocolate until 2/3 covered. ... omitted but candies will need to be refrigerated.
Ingredients: 5 (chips .. sugar .. temperature ...)
63.
BUCKEYES
Combine sugar, butter and peanut ... Repeat until all
candy
has been dipped. Pinch toothpick ... Consumption of such a small amount is not harmful.
Ingredients: 5 (morsels .. sugar ...)
64.
BUCKEYES
Melt butter, remove from heat. ... to hold each
candy
ball, dip candies into melted ... Place on wax paper to set. Makes about 4 (four) dozen.
Ingredients: 6 (morsels .. nuts .. sugar ...)
65.
BUCKEYES
Mix peanut butter and butter ... the size of "
buckeyes
". Refrigerate balls. Next, melt ... candies will need to be refrigerated. Freezes well.
Ingredients: 5 (chips .. sugar .. temperature ...)
66.
BUCKEYES
Mix sugar, peanut butter and ... 1/4 cup). Dip
candy
into chocolate, not covering top ... waxed paper. Makes about 150. Store in a cool place.
Ingredients: 5 (chips .. smooth .. sugar ...)
67.
BUCKEYES
Mix first four ingredients with ... toothpick into the
candy
balls. Dip into the chocolate ... uncovered. Place on waxed paper until set. Have fun!
Ingredients: 6 (bits .. sugar .. vanilla ...)
68.
BUCKEYES
Cream butter, peanut butter, and ... is reached. Roll
candy
into 1 inch balls and ... butter showing to give "
Buckeye
" appearance. Yield: 8 dozen.
Ingredients: 6 (chips .. sugar .. vanilla ...)
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