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Results 61 - 70 of 240 for brown chicken gravy
Precook peppers in boiling salt ... sauce, rice and gravy. Stuff peppers. Bake in ... rice in very hot water while preparing other ingredients.
In skillet brown ground beef, onions and garlic. ... sauce, paste, spices, chicken and pork, (chicken and pork ... acidy, add 1/2 teaspoon sugar.
63. BROWN DERBY'S
Combine first 6 ingredients; mix well. Add chicken broth. Brown 1/4 cup sized patties in ... baking dish. Bring gravy, 1 tablespoon Worcestershire sauce, ... minutes at 325 degrees.
Remove chicken skin and fat. Rinse well ... baste more frequently to prevent dryness. Does well prepared the day before and reheated, covered.
Mix beef, egg, mustard, salt, ... sauce together. Add chicken broth until mixture resembles soupy ... for each portion. Brown patties in fat. Boil ingredients ... in 350 degree oven.
66. SHRIMP AND PASTA
Add chicken broth and brown gravy to pan. Add wine, shallots, ... together to simmer. Then add shrimp, ham, herbs, Parmesan cheese. Serve over pasta.
Combine all ingredients and bake, covered, for 1 1/2 hours at 350 degrees. Stir occasionally.
Skin and bone chicken breasts. Slice into bite size pieces. Brown chicken pieces and onion lightly ... brown sugar and gravy master. Place chicken and onion ... an hour. Thicken gravy.
In a large skillet saute ... ingredients and simmer for 15 minutes. Taste for additional seasonings. Serve hot over pork, chicken, beef or fish.
70. CASHEW CHICKEN
Heat oil and brown chicken until it turns white, 2 to 5 minutes. Add gravy mix and water. Cook on ... ingredients. Simmer for 5 minutes. Serve over rice.
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