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Results 61 - 70 of 128 for broccoli egg mayo salad
Mix together broccoli, chopped eggs, salt and sauces. Chill. ... begins to thicken. Add to broccoli mixture. Add mayonnaise. Place in oiled mold.
Cut broccoli and cauliflower into bite-sized pieces. Combine broccoli, cauliflower, eggs, onion and olives. Add ... least 12 hours. Serves 6-8.
63. BROCCOLI SALAD
Refrigerate several hours. Can also use cubed ham, Spam or other diced meat, instead of eggs.
64. BROCCOLI SUPREME
Cook and drain broccoli. Place in a 2 quart casserole. Add the remaining ingredients, cover and bake at 350 degrees for 1 hour.
Combine first 4 ingredients in large salad bowl. Sprinkle with garlic powder ... over vegetables and eggs and toss gently with rubber ... if possible) before serving.
66. BROCCOLI SALAD
Put first 5 ingredients in a bowl. Combine lemon juice, mayonnaise and salad dressing. Gently toss with egg-vegetable mixture.
67. BROCCOLI SALAD
Mix the above and let sit overnight. Just before serving, sprinkle with 1/2 pound of bacon, crisply fried and crumbled.
Cook and drain broccoli. Heat consomme and add ... all ingredients except eggs and pimiento. Arrange eggs and ... over. Congeal. Serves 10 to 12.
Mix all ingredients. Refrigerate. Makes 10 to 12 servings. Broccoli may be cooked but will be crisper if thawed and well drained.
Put broccoli into a large bowl. One ... onion, olives and eggs in a blender or food ... Add to broccoli along with mayonnaise - chill and serve.
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