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Results 61 - 70 of 574 for brisket of beef
Marinate brisket in sauce overnight in refrigerator ... hours for brisket of this size to cook. Rotate ... thinly across the grain at an angle.
Mix ingredients in a measuring cup and pour over meat in a shallow baking dish. Cover tightly with foil and bake for 4 - 5 hours at 300F. ...
Sprinkle meat generously with tenderizer, ... ingredients on top of meat. Wrap tightly in aluminum ... wonderful sandwiches. Also freezes well.
Night Before: Place brisket in Pyrex dish and sprinkle ... with foil and bake about 4 hours at 300 to 325 degrees. NOTE: Can do ahead and reheat.
Preheat oven to 300 degrees. ... and above sides of pan to fold over top ... Plan warming process to coincide with meal. Makes 8 servings easily.
Combine last 5 ingredients. Pour over beef, marinate 12 hours or ... basting 2 or 3 times. You can save the marinade to use again if you wish.
Coat well trimmed brisket thoroughly with a mixture of 1/4 cup paprika and 4 ... estimated and may be adjusted based on your individual taste.
Pour 3 ounces of commercial liquid smoke over 5-6 pounds flat brisket in baking dish. Sprinkle generously ... barbeque sauce or drippings on buns.
69. BEEF BRISKET
Rub brisket with paste made of garlic salt, Worcestershire sauce and ... 350 degrees. Then reduce heat to 250 degrees and bake 1 hour per pound.
70. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
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