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Results 61 - 70 of 526 for brines
61. BEET PICKLES
Cook until tender, cool under ... Put beets into brine to heat up until boiling. ... when first cooking to prevent them from bleeding when boiled.
Soak medium size cucumbers 24 hours in brine. Remove from brine and ... back on stove and bring to a boil. Pour over cucumbers in jar and seal.
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
Bring to boil so sugar melts.
65. BEET PICKLES
Cook beets and slip skins. Put beets in brine and cook to boiling. Put in jars and seal.
66. DEER JERKY
Remove all fat and silver ... inches long. Stir brine ingredients together (in a plastic ... outside, pliable, with no traces of pink on the inside.
Put some of the fresh ... smaller pieces to fit into jar and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Pour brine over pickles. Weight down. Let ... crock. Add spices. The sugar melts and makes its own juice. Will keep without canning for years.
Don't use cucumbers too big ... and onions in brine overnight. Drain. Combine: 2 c. ... sterilized pint jars, seal at once. Makes 7 to 8 pints.
70. CORNED VENISON
Mix salt in water until ... cool place for 21 days, NO LESS. Skim top of brine periodically. After 21 days simmer meat in water for 4 to 5 hours.
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