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Results 61 - 70 of 95 for bread frosting
Dissolve yeast in warm water; ... doubled in size. Form into loaves and bake at 350°F for 20-25 minutes or until done. Frost with white frosting.
Soften yeast in 1/2 cup ... degree oven for 25 minutes or until brown. Frost with butter icing while hot. Decorate with whole walnuts and cherries.
Mix all ingredients 1 to ... for 1 hour and 10 minutes or until toothpick comes out clean. Remove from pan and pour frosting over top while warm.
64. PUMPKIN BREAD
Preheat oven to 350 degrees. Sift together dry ingredients into bowl. Make a hole or well in center of dry ingredients. Mix oil, eggs and ...
65. PUMPKIN BREAD
Mix ingredients in large mixing bowl. Pour into floured tube pan. Bake at 350 degrees for 1 to 1 1/2 hours.
1 c. each of your ... or 2 large bread pans. Or fill 1 bread ... or cool and frost with your choice of frosting. Mix together and pour ... right out of oven.
Allow bread to thaw. Cut 1 loaf ... to 35 minutes. Frost with confectioners' sugar frosting or glaze. Serves 20. Mix above ... on warm coffee cake.
68. CARROT BREAD
Bake in bread pan at 375 degrees for 55 minutes. Can double recipe and bake in layers for 40 minutes. Frost and cream cheese frosting.
69. FIG BREAD
Beat egg until light; add ... greased paper lined bread pan (1 pound size) in ... 1 hour. Cool. Frost top with a thin confectioners' sugar frosting (make by combining 1 cup ... Christmas greeting if desired.
Mix eggs, sugar, rum flavor, ... Place in 2 bread pans and bake at 325 ... 1 hour. Optional: Frost with chocolate frosting. Freezes well up to 1 years.
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