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Results 61 - 70 of 94 for bread buns
61. FILLED BREAD
Combine cream cheese, pimento, parsley, ... mix. Hollow out inside of buns. Spread mixture on inside of buns. Refrigerate overnight and slice.
Mix butter and herbs together. Drizzle liquid on the buns. Bake at 200 degrees for 1 1/2 hours.
63. MINUTE HOT BREAD
Heat oven to 350 degrees. Mix all ingredients except bread; spread mixture on bread. ... Bake 20 minutes or until delicate brown. 6-8 servings.
Quarter buns lengthwise. Melt butter and add ... seeds. Bake at 250 degrees until golden brown (about 1 1/2 to 2 hours). Makes 32 bread sticks.
Melt butter and mix spices, spread on bread sticks. Bake on cookie sheet at 200 degrees all afternoon or about 4 hours.
Combine and spread mixture on cut sides of buns. Place on cookie sheets or jelly roll pan. Bake at 250 degrees for 1 hour or until crisp.
Split buns in quarter lengthwise. Combine all ... light and crispy, about 1 hour. May be stored in a tightly covered container for up to 2 weeks!
Cut buns into halves and melt butter. Remove from heat and add spices. Glaze the buns with butter. Preheat oven to 250 degrees. Cook until brown.
Tear bread into chunks and divide bread ... together. Pour over bread. Bake at 350 degrees for 1 1/4 to 1 1/2 hours, until pudding is set and browned.
70. EARTH BREAD
Melt all together. Cut buns into 8-10 strips each. Brush ... hours on cookie sheets. Excellent way to use up bread and buns that are not fresh.
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