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Results 61 - 70 of 248 for bran flake muffins
Mix all dry ingredients first ... Batter lasts 6-7 weeks! Spray muffin tins with Pam - about 3/4 full. Bake at 375 degrees for 15-20 minutes. Enjoy!
In a medium bowl combine ... well. Fill greased muffin tins 3/4 full with batter. ... degree oven for 15 to 20 minutes. Makes 1 dozen muffins.
Mix ingredients in order listed. ... Bake as many muffins as desired in greased muffin ... up to 6 weeks. Makes a nice, quick breakfast treat.
In a large bowl mix all dry ingredients together. In a medium bowl beat eggs slightly, then add buttermilk and oil; mix. Make well in ...
Mix and store in refrigerator. Will keep 30 days. Fill well-greased muffin tins 1/2 to 2/3 full and bake at 350 degrees for 20 minutes.
66. ALL BRAN MUFFINS
Mix together and bake in muffin tins at 350 degrees for ... in refrigerator up to a month. Great to microwave one a time. Makes about 4 dozen.
Pour boiling water over raisins, ... 375 degrees. Fill muffin cups 2/3 full. Bake 20 ... When kept in refrigerator this mixture will keep 6 weeks.
Combine dry ingredients. Add liquids ... refrigerate 4-6 weeks and use as needed. Bake in greased muffin pans for 15-20 minutes at 400 degrees.
Combine the dry ingredients and ... this. Pour into muffin pans, filling 2/3 full. You ... refrigerator. Bake at 350 or 375 degrees for about 15 minutes.
Mix together boiling water, raisins ... 4 quarts. Grease muffin tins. Heat oven to 375 ... When kept in refrigerator, batter will last 6 weeks.
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