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Results 61 - 70 of 109 for boneless rump roast
61. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
62. AUNT'S POT ROAST
Brown meat - fat side first. While meat browns, slice onions. Remove meat and brown onions, add meat to pot. Sprinkle salt, pepper, ...
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
65. POT ROAST DINNER
Preheat oven to 350 degrees. Place beef on heavy duty aluminum foil (about 30 x 18 inch); arrange vegetables around beef. Pour on soup mix ...
66. BAR B QUED BEEF
Prepare a marinade of the liquid smoke, salt, onion salt, celery seeds, garlic salt, Worcestershire sauce and pepper. Place meat on large ...
Conventional Directions: In Dutch oven, brown roast over medium heat. Add onion ... minutes. If desired, thicken gravy. Makes about 6 servings.
Brown roast on all sides in hot ... cooked noodles on serving platter. Slice roast and arrange roast and vegetables on noodles and serve with gravy.
Melt shortening in a heavy pan and brown roast on both sides. Add salt, ... gravy and mix well. Check seasonings. Serve warm on fresh, chewy rolls.
70. BARBECUED BEEF
Spray cooking spray in large ... hot. Cook trimmed roast on all sides until browned. ... until thoroughly heated. Serve on buns. Serves 10-12.
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