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Results 61 - 68 of 68 for bone in chuck roast
Beef has thirteen ribs, and ... those are contained in the "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... back strap, chine bone and feather bones should be ... and accompanied by or .
Trim off excess fat from beef. Cut meat off bone in chunks. Put meat and bone ... Serve hot with cheese, green onion and chips. Makes 4 servings.
Cut chuck roast into large chunks, trimming and ... Brown meat and bones well in heated oil in a large ... to sprinkle over. Makes 6 servings.
64. PEKING ROAST
Trim all the bone and fat you can from the meat. Poke vertical slits in meat with a paring knife. ... vinegar over the roast, making sure it runs ... mg; Fat: 7 gm.
Trim bones and fat from meat, reserve ... cubes. Melt lard in large Dutch oven. Saute meat ... to make a day ahead and reheat slowly. Serves 6.
Cook first 4 ingredients for ... falls off the bone (approximately 2 hours). Remove all ... hour before eating. If you freeze remove potatoes.
67. TEXICALI CHILI
Trim fat from meat and ... Put meat and bone into a 5 quart heavy ... then brown meat in pan (about 30 minutes). Remove ... cheese and green onions.
68. SAUERKRAUT SOUP
Place all ingredients into large ... cool, remove meat from bone and cut into bite size, discard bay leaves and bone. Serve with sour dough bread.
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