Boiled Cider - Recipes - Page 7

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Results 61 - 70 of 1,610 for boiled cider

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61. HOT GERMAN POTATO SALAD

Boil potatoes until tender (not mushy). ... warm. Add some chopped pickles for a piquant flavor if desired. Makes 6 servings. (84 calories each).

62. MOM'S RED BEETS AND EGGS

Drain and save red beet ... beets and hard boiled eggs. Cover and chill at ... added while they are still slightly warm - right after cooking.)

63. VINEGAR PIE

Mix sugar and flour together. Add boiling water; cook 5 minutes. Add beaten egg and cook two minutes longer. Add lemon and vinegar. Pour in ...

64. HOT GERMAN POTATO SALAD WITH BACON

Drop the unpeeled potatoes into ... cover them completely. Boil them briskly until they show ... sprinkle the top with parsley. Serves 6 to 8.

65. PICKLED EGGS

Peel eggs and place into large jar. Combine remaining ingredients in an enamel saucepan. Heat to boiling point. Reduce heat and heat for 8 ...

66. BEAN SALAD (NO MAYONNAISE)

Combine all ingredients. Refrigerate. Note: Keeps well for a long time in refrigerator.

67. EASY POTATO SALAD

Cook potatoes with skins on, ... Add salt and pepper and garlic powder. Slice hard boiled eggs on top and sprinkle with paprika. Serves 6 to 8.

68. VINEGAR PIE

Mix sugar and flour together. Add boiling water. Cook 5 minutes. Add beaten egg. Cook two minutes. Add lemon and vinegar. Put in pie shell. ...

69. GERMAN POTATO SALAD

For best results, add the potatoes and dressing in layers in a bowl to minimize the stirring and breaking of potatoes. This salad goes ...

70. SUMMER'S BEST POTATO SALAD

Cook potatoes until tender, peel, cut into cubes. Place into extra large mixing bowl or roasting pan. Combine oil, vinegar, onion, salt, ...

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