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Results 61 - 70 of 94 for boiled cake
Place all ingredients in pan and bring to full boil. Cool. Then add 3 ... teaspoons soda. Bake in slow oven about 35 to 40 minutes in 9 x 13 inch pan.
Boil raisins in water until one ... to mixture then raisins (have raisins well floured before adding). Bake at 350 degrees approximately 1 hour.
Mix sugar and cocoa. Add ... spices, and salt. Boil 4 minutes. Cool to room ... 35 minutes. While warm, pour confectioners sugar glaze on top.
Cut gumdrops into small pieces ... 1 tablespoon flour. Boil sugar, water, raisins and shortening ... inches. Bake at 325 degrees for 1 1/2 hours.
Steam raisins for 15 minutes in 2 cups of water. Remove from stove and add 1/2 cup of lard, 2 cups of cold water. Cool and add to dry ...
Boil raisins and water for 30 ... Mix all together and bake in 350 degree oven for approximately 30 minutes or until it passes toothpick test.
Boil raisins and water-coffee 20 minutes. ... in light colored batter and coffee in dark. Frost with Buttercream Frosting made with lemon juice.
Boil the raisins in water for ... together the other ingredients; then add the raisins and the liquid. Bake at 350 degrees for 30 to 35 minutes.
Boil 1 1/2 cups raisins in ... desired. Bake in well greased 9 x 13 inch pan or in loaf pans about 40 minutes. Frost with butter cream frosting.
Mix sugar and cocoa, add ... salt and raisins. Boil for 4 minutes. Cool to ... pan and bake at 350 degrees for 35 minutes or until done. Cut up.
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