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Results 61 - 70 of 4,690 for blueberry co
Preheat oven to 300 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...
Heat oven to 400°F. Line muffin cups with paper liners or grease well. Beat egg; stir in milk and oil. Mix in remaining ingredients except ...
Heat oven 350 degrees. Grease and flour a loaf pan. On a sheet of waxed paper, sift together the flour, baking soda, salt and cinnamon. In ...
In a bowl cream together the butter and 3/4 cup of the sugar, beat in the eggs, one at a time, and beat in the vanilla and the sour cream. ...
Makes an excellent 4th of ... full shots per blender). Mix well. Then add blueberry syrup. Blend. Garnish each serving with fresh blueberries.
Preheat oven to 375°F. Line 9 muffin tins with paper liners or spray with non-stick spray. Combine the eggs, oil, and cream; stir to blend. ...
26% calorie reduction from traditional ... scant 2 tablespoons blueberry mixture in center of each ... substitute 12 packets Equal® sweetener. Equal
Blend cottage cheese and 1/4 ... tarts with mix and top with blueberry preserve. Serving size 1 mini-tart. Estimated 200-250 calories per serving.
In a medium saucepan (or double boiler), combine sugars, flour, butter, lemon juice, nutmeg and salt. Stir until blended. Add 2 cups of ...
Preheat oven to 400°F. Brush muffin pan lightly with Land O' Lakes Butter with Olive Oil. Combine dry ingredients in a large bowl. Combine ...
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