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Results 61 - 70 of 112 for blackberries jam
61. BLACKBERRY JAM
Sort berries twice. Use only ... very thick, about 2 1/2 hours for 8 cups berries. Pour into jars and seal. Eight cups berries equals 4 cups jam.
62. BLACKBERRY JAM
Stir well and use heavy ... begins to jell. Fill jars and seal. (I still dip tablespoon of jam and put in sauce to check for jelly consistency.)
63. BLACKBERRY JAM
Make 1 recipe at a ... low heat. Beat hard 4 to 5 minutes with rotary beater. The jam will thicken with beating. Pour into hot sterile pint jars.
64. BLACKBERRY JAM
Combine berries and sugar; bring ... firm or soft jam is desired. As mixture thickens, ... hot jars. Process 15 minutes in boiling water bath.
65. BLACKBERRY JAM
Mash berries and heat thoroughly. ... until thick, stirring frequently. Pour into clean hot jars and seal. One quart fruit makes 2 1/2 cups of jam.
66. BLACKBERRY JAM
Allow 3/4 pound of sugar to a pound of berries. Put the berries in a preserving kettle, mash them until juice flows enough to prevent ...
Measure crushed blackberries into a kettle. Add sweetener ... 15 minutes in boiling water bath. Yield: about 1 pint. 1 tablespoon = 10 calories.
68. BLACKBERRY JAM
Combine the blackberries and 1/2 cup water in ... sticking, until the liquid sheets from the spoon. Pour, boiling hot into sterilized jars and seal.
69. BLACKBERRY JAM
Wash berries, heat slowly until some juice is extracted and cook until berries are thoroughly heated. Measure the pulp and liquid, for ...
70. BLACKBERRY JAM
Measure crushed blackberries into a kettle. Add sweetener ... boiling water bath. Yield: about 1 pint (480 mL). 1 tablespoon (15 mL) = 10 calories.
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