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Results 61 - 70 of 243 for biscuits toppings
Power: High. Microwave Time: 3 ... to melt. Dip biscuits in melted butter to coat ... not doughy on top. Turn upside down on ... Serve immediately. Serves 10.
In saucepan, melt Crisco. Blend ... Stir twice. Place biscuits on top and bake 15 minutes. To ... bake 15 minutes longer. Each casserole serves 6.
Heat oven to 375 degrees. ... dough into 10 biscuits. In another small bowl, ... mix well. Dip top and sides of biscuits in ... brown. Makes 10 rolls.
Combine all except the yeast in a big bowl. In a separate bowl, dissolve the yeast in 1/4 cup warm water. Add the chicken stock. (Bouillon, ...
Heat oven to 400 degrees. Mix baking mix and water until dough forms. Gently smooth dough into ball on cloth-covered surface dusted with ...
Sift first four ingredients into ... well. Form into biscuits or roll and cut as ... oven and brush tops with melted butter. Return to ... a pretty golden brown.
67. BISCUIT TORTONI
Mix 3/4 cup crumbs and sugar. Pour milk over mixture. Let stand 1 hour. Fold in other ingredients. Pour into paper or foil cupcake liners. ...
Spray pan with Pam, set ... thick. Cut with biscuit cutter. Brush with milk and ... almonds. Bake until golden at 400 degrees for 10-15 minutes.
Preheat oven to 400 degrees. Melt butter. Combine remaining ingredients except butter and stir together in mixing bowl. With floured hands, ...
70. DOG BISCUITS
Dissolve yeast in 1/4 cup water. Add yeast and stock to dry ingredients; knead about 3 minutes. Roll 1/4 inch thick, cut, brush on egg and ...
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