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Results 61 - 70 of 77 for best shrimp
61. SHRIMP SALAD
Mix together. Store in refrigerator until time to serve.
Chop celery, onions, pepper, okra, ... gumbo thickens. Add shrimp, raw, peeled, and whole. ... hour. Serve over rice. Serves 25 and then some.
Mix together cooked rice, shrimp, celery and onions. Add ... rice mixture and stir lightly with fork. Add lemon juice and the salt and pepper.
Cook pasta; rinse well. DO ... pasta. Mix. Add shrimp and crabmeat; mix together. Add ... Chill 1 hour. Ready to eat with crackers or bread sticks.
65. SEAFOOD SALAD
Trim crust from bread and discard. Cut bread into 1/2 inch cubes. Remove bony membrane from crabmeat and flake. Combine all ingredients in ...
66. SEAFOOD SALAD
Trim and butter bread slices ... Next morning, add chopped celery, shrimp, crab and mayonnaise. Mix and refrigerate for 4 hours, before serving.
Cook Rice-A-Roni as directed on ... the cooled Rice-A-Roni along with artichoke hearts, green onions, olives, green peppers and shrimp. Chill.
Mix sauce, add shrimp and stir gently. Place in ... to blend flavors. Stir once before serving. Great appetizer served with assorted crackers.
69. BREAD SALAD
Chop bread, eggs, and onions. Let set overnight. Next day, add fish and pimiento or olives.
70. POTATO SALAD
Cook potatoes until tender, cool ... diced eggs and shrimp, mix well. Add mayonnaise ... off with egg slices on top and sprinkle with paprika.
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