SEAFOOD PASTA SALAD 
1/2 bag lg. shell noodles
1 whole bag/box curly noodles
1 lb. sm. or med. fresh shrimp
1/2 sm. jar green olives, to your taste
Dill pickles to taste
Whole bushel green onions, chopped
4 stalks celery
5 or 6 hard-boiled eggs
Crabmeat to taste
Best Foods mayonnaise to taste

Cook pasta; rinse well. DO NOT OVER COOK. Chop pickles, onions, celery, eggs (do not separate). Add pasta. Mix. Add shrimp and crabmeat; mix together. Add mayonnaise, garlic, salt, and pepper to taste. Chill 1 hour. Ready to eat with crackers or bread sticks.

 

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