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SEAFOOD PASTA SALAD | |
1/2 bag lg. shell noodles 1 whole bag/box curly noodles 1 lb. sm. or med. fresh shrimp 1/2 sm. jar green olives, to your taste Dill pickles to taste Whole bushel green onions, chopped 4 stalks celery 5 or 6 hard-boiled eggs Crabmeat to taste Best Foods mayonnaise to taste Cook pasta; rinse well. DO NOT OVER COOK. Chop pickles, onions, celery, eggs (do not separate). Add pasta. Mix. Add shrimp and crabmeat; mix together. Add mayonnaise, garlic, salt, and pepper to taste. Chill 1 hour. Ready to eat with crackers or bread sticks. |
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