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Results 61 - 70 of 501 for best cakes
CRUST: Mix ingredients and form ... oven door. Let cake sit 30 minutes in warm oven. Remove and let cake cool completely. Refrigerate overnight.
Beat oil, eggs and sugar well. Add flour, soda, salt and cinnamon. Beat well. Add vanilla, nuts, carrots pineapple and coconut. Bake in a ...
63. BEST POUND CAKE
Cream butter, sugar and Crisco ... in a tube cake pan that has been greased ... 325°F for 1 hour or longer, depending on how hot the oven cooks.
Make crust: In medium bowl, with hands or back of spoon, mix graham cracker crumbs with sugar and soft butter until they are well combined. ...
1. Sift in a 9 ... icing. 1. Blend ingredients well. 2. Frost carrot cake when cool. 3. The cake remains moist for many days kept in refrigerator.
Beat high speed for 10 minutes. Two tablespoons flour may be exchanged for 2 tablespoons cocoa.
Cream butter and sugar. Add eggs one at a time, beating after each egg. Mix dry ingredients together and add alternately with the milk. ...
Make a regular graham cracker ... off oven. Keep cake in for 2 more hours. ... completely at room temperature. Excellent as is or with fruit topping.
Combine sugar, salt, shortening and ... and floured sheet cake pan. Bake at 350°F for ... make sour milk, add 2 tsp. vinegar plus sweet milk.)
Let cream cheese, sour cream, ... up side of cake pan (This Step Is Important, ... hours. Cover and refrigerate for at least 6 hours before serving.
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