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Results 61 - 70 of 298 for berry bread
1. Preheat oven to 350 ... baking dish. Cut bread into 1-inch chunks. 2. In ... Serve warm. Or, refrigerate to serve cold later. Makes 16 servings.
Wash and drain blueberries. Toss with 2 tablespoons flour. Mix remaining flour, baking powder, soda and salt. Cream butter, sugar until ...
Mix flour, baking powder, baking soda, salt and nutmeg in medium bowl. Beat butter and sugar in large mixer bowl until well blended. Beat ...
Mix together flour, sugar, baking ... out clean. Let bread cool in pan 10 minutes. ... before slicing. 1 serving exchange 1 1/2 bread and 1 fat.
Set oven to 350°F. Lightly grease and flour loaf pan. Sift together the first 6 ingredients and mix in the pecans. In a separate bowl, ...
Cream together brown sugar and oil. Add egg. Add buttermilk alternately with sifted dry ingredients. Stir in vanilla and berries. Add nuts. ...
Preheat oven to 350 degrees. Grease and flour 8 x 4 inch loaf pans (2). Put 1/2 cup sugar over blueberries. Stir together flours, soda and ...
Preheat oven to 350 degrees ... 1 hour. Let bread cool in pan for 10 ... wire rack to cool. Wrap and refrigerate several hours before slicing.
69. BLUEBERRY BREAD
Mix eggs, sugar, butter and ... into mixture. Add nuts. Pour into greased and floured bread pan. Bake at 350 degrees for approximately one hour.
Preheat oven to 350 degrees. ... into pan. Bake 35 minutes. Serves 16, equaling 1/2 bread, 1 fat and 50 calories. Can be made into 16 muffins.
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