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Results 61 - 70 of 71 for beets in sauce
61. BEETS
Cook beets with skins without salt in large pan until fork tender. ... onions. Pour hot sauce over sliced beets. SAUCE: Combine ... doubled. Makes 2 quarts.
62. NIPPY BEETS
Blend and heat just to boiling. Spoon sauce over 2 cups hot, drained cooked beets; stir to glaze. Serves 4. They're a natural served with baked ham.
63. HARVARD BEETS
Mix salt, cornstarch, sugar and vinegar. Bring sauce to a boil, stirring constantly. ... the sauce. Drain beets, add to the sauce ... Yields about 6 servings.
Wash beets and trim stocks. Place beets in a 2 quart casserole and ... covered, while making sauce. Measure vinegar and cold ... and 8 pickled eggs.
65. HARVARD BEETS
Cut off greens. Do not cut too close to beet. It will bleed. Wash beets. Do not cut up. Cook till tender in boiling water, about 30 minutes. ... red liquid. In sauce pan combine sugar, vinegar, flour ... red liquid over beets.
66. HARVARD BEETS
Drain beets. Mix sugar and cornstarch. Add vinegar. Let sauce boil for 5 minutes or ... Let stand to absorb the sweet and sour flavor of sauce.
67. HARVARD BEETS
Mix sugar and cornstarch; add vinegar. Let the sauce boil for 5 minutes, stirring ... Pour sauce over beets. Let them stand on ... sweet-sour flavor of sauce.
68. HARVARD BEETS
Combine beets, water, and salt in saucepan. Cook over medium-high heat ... refrigerate beets and sauce separately up to 24 hours. ... minutes.) Makes 8 cups.
69. HARVARD BEETS
Bring beets to a boiling point, drain. ... vinegar. Let the sauce come to a boil and ... minutes to absorb the sweet-sour flavor of the sauce.
70. HARVARD BEETS
Wash beets; cook until tender. Remove ... vinegar. Let this sauce boil for 5 minutes, stirring ... few minutes to absorb the sweet sour flavor.
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