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Results 61 - 70 of 137 for beef wraps
Mix all ingredients together and ... the foil and drain when cool. Wrap in plastic wrap and refrigerate. May be frozen before or after cooking.
Mix all ingredients well in ... Cover with plastic wrap. Refrigerate for 3 days. ... Wrap in foil. May freeze. Will keep 3 weeks in refrigerator.
In a large skillet, cook ... sheets of plastic wrap, flatten it to an ... Add more according to taste. Slice the meat and serve with the sauce.
64. BEEF LOG
Mix well. Roll in 1/2-inch ... about 5 rolls). Wrap tightly in plastic wrap. Store ... 300°F for 1 1/2 hours. Cool. Keep refrigerated or frozen.
Trim fat and bone from ... lay on plastic wrap or waxed paper. Mix flour, ... worked into and does not fall off when meat pieces are picked up.
Mix together and form ball. Let stand overnight wrapped in saran wrap. Roll in chives, parsley, chopped nuts, etc.
Marinate brisket in sauce overnight ... turning several times. Wrap brisket in aluminum foil using ... very thinly across the grain at an angle.
Line shallow roasting pan with enough aluminum foil wrap to bring up and cover ... hour for each pound roast weighs. Cool slightly before serving.
Place brisket on double thickness ... brush (both sides). Wrap in oil. Refrigerate overnight. Bake ... minutes before slicing. Serves: about 12.
Mix all ingredients together and wrap in Glad Wrap, refrigerate. Double ... onions if you are serving more than four people. Serve with crackers.
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