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Results 61 - 70 of 122 for beef top sirloin
Preheat oven to 400 degrees. ... medium heat. Add beef cook until meat is no ... cornmeal mixture spread to cover. Bake uncovered 30-40 minutes.
62. ONION BEEF
Preparation: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set ... Combine sauce ingredients in small bowl and set aside.
63. PEPPER BEEF
Slice beef across grain into very thin ... over sauces: Drain and rinse with hot water. Toss with softened or melted butter and serve at once.
64. BEEF STROGANOFF
Prepare pastry shells according to ... until tender. Add beef and cook over high heat, ... pastry shells and top with sour cream and parsley. Makes 6 servings.
65. BEEF SUKIYAKI
Brown meat in a Teflon ... soy sauce and beef broth; bring to a boil. ... sauce and lemon juice. Add to meat mixture, stirring until thickened.
Trim fat from beef; cut beef diagonally across ... or wok over medium heat until light brown, 2 to 3 minutes. Serve beef with hot cooked rice.
67. BEEF STROGANOFF
Cut beef into 2 x 1/4 inch ... tomato paste and Worcestershire sauce. Stir into meat mixture and simmer for 5 minutes. Serve over egg noodles.
68. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 ... 1 tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
69. BEEF STROGANOFF
In plastic bag combine flour, salt, and pepper. Add beef and shake to coat. in ... sour cream. DO NOT BOIL. Serve over rice, noodles, or pasta.
70. BEEF STROGANOFF
Brown in: Add: 1/4 tsp. ... Mix: 1 tbsp. beef bouillon in 5 oz. water ... over beef. COVER. Bake at 350 for 30 minutes. Serve over rice. Serves 3.
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