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Results 61 - 70 of 13,430 for beef tip
With the steak still partially ... easily with the tip of a sharp knife), slice ... available). Add the beef and set aside to marinate ... over pasta or rice.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
63. BEEF STROGANOFF
Preheat skillet to about 325°F. ... and sauté ground beef until lightly brown. Push to ... with boiled rice or noodles. Makes 6 to 8 servings.
In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. Garnish with green onions (if desired). Makes 4 ...
The tenderloin is found in the inside of the short loin in the hollow formed under the spinal bone. Detach the tenderloin from the spinal ...
Wash cucumbers, cut crosswise into 1/8-inch slices and place in large bowl. To make brine, dissolve salt in 4 cups water, pour over ...
Sauté beef in ghee or oil until ... Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Combine all ingredients. Use a ... 2 pounds of beef. Slice beef bottom round ... coals, about 5 minutes, or until desired degree of doneness.
Wipe corned beef with damp paper towels. Place ... sprinkle with chopped parsley. Arrange carrots and onions in another dish. Makes 8 servings.
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