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Results 61 - 70 of 285 for beef stroganoff sirloin
61. BEEF STROGANOFF
Place meat, cut into very thin strips, on sheet of aluminum foil. Combine salt, pepper, garlic and Arrowroot. Dredge meat in mix. Melt ...
62. BEEF STROGANOFF
In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in butter until steak is browned and vegetables are ...
Cut sirloin into thin slices and then ... defrost completely and bake, lightly covered with foil, the same as when freshly make. Serves 7 or 8.
Place in casserole. DO NOT STIR. Bake 2 hours at 300 degrees. Stir. Bake 1 more hour. Then add 1 pound sauted mushrooms (2 cans), 1 cup red ...
Defrost the pea pods and ... oil and add beef, stirring until brown. Remove ... and cook until thickened. Serve hot over 1/3 cup rice. Serves 6.
66. BEEF STROGANOFF
Brown floured beef in shortening or butter. Add ... through but do not boil. Serve over rice or noodles. Serves 4. (Triple recipe for 12 servings.)
67. BEEF STROGANOFF
Cut meat in 3/4" cubes and dredge with flour seasoned with salt and pepper. Brown in hot shortening. Add onions, mushrooms, and garlic. ...
Cut steaks, brown in 2 tablespoons butter. Add onion and garlic. Cook 5 minutes. Combine can of mushroom soup, sour cream, can mushrooms, ...
69. BEEF STROGANOFF
Cut meat in cubes, dip in flour. Brown in shortening and add onion, garlic and mushrooms. Cook slowly a few minutes. Combine remaining ...
70. BEEF STROGANOFF
Cut steak into inch squares. Add salt, pepper and flour. Melt butter in large skillet. Add onion and green pepper and saute. Place steak in ...
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