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Results 61 - 70 of 200 for beef stew seasoning
Heat butter, saute onions until soft and golden. Add beef, stir, then other ingredients. ... needed. Taste for seasoning, cook until tender. This ... or potatoes. Serves 4.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with salt and pepper. Sprinkle 2 teaspoons Sante Fe Seasoning over; toss well. Add flour ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... as needed and season with pepper as desired. 2 1/2 hours to prepare. Serves 6.
Brown sausage and place in casserole. Dredge beef cubes in flour, salt, and ... sauce and Italian seasoning. Add to casserole with ... uncovered at 425 degrees.
Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... as needed and season with pepper as desired. 2 1/2 hours to prepare. Serves 6.
67. EASY BEEF STEW
Cook on top of stove ... you use leftover beef and canned vegetables. Serves 4. ... beans, garbanzo beans. Serve with green salad and French bread.
Flour meat lightly and brown ... moistened. Dorp from teaspoon onto hot stew. Cook as directed in Jiffy Beef Stew recipe. Perfect compliment for stew.
69. BEEF POTATO STEW
Make a dark brown roux ... clear and soft. Season meat with listed seasonings. Add meat to roux, ... are done and stew is desired thickness. Serve over hot rice.
Combine ingredients together in large bowl. After well blended, transfer to baking dish. Shape into a loaf and bake on 350 degrees for 45 ...
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