In a large kettle, saute ground beef and onions until meat is brown; drain fat. Add tomatoes, cabbage, potatoes, carrots, celery, ... grated cheese. Serves 6.
In a large pot, spray ... 32 oz of beef broth into the pot and add the potatoes, tomatoes, green pepper, and mushrooms to soften. Let the soup simmer for 15 minutes, checking ... the potatoes are no longer raw, add the frozen ... leftovers in the fridge.
Because we grow our own vegetables and can tomatoes and tomato juice, quantities are listed as ... stock pot. Brown beef in oil. Pour in broth. ... broth if needed. (Kentucky)