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beef quarter
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beef quarter
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61.
OLD FASHION BEEF STEW
Brown meat in 2 tablespoons ... Combine 2 tablespoons
beef
base, 1/4 cup water and ... (about 3 minutes). Pour over meat and vegetables and serve.
Ingredients: 12 (cloves .. flakes .. leaf .. onions .. paprika .. salt ...)
62.
BEEF AND VEGETABLE STEW
Remove any bits of fat ... along with the
beef
broth, combining with the onion ... minutes. Remove bay leaf and rosemary sprig before serving.
Ingredients: 13 (broth .. carrots .. flakes .. leaf .. meat .. oil ...)
63.
UP EAST CORNED BEEF DINNER
Place corned
beef
in crockpot; pour undiluted apple ... pan, cook cabbage
quarters
in lightly salted water. Slice ... best to be found anywhere.
Ingredients: 6 (brisket .. juice ...)
64.
BEEF BRISKET CURRY
Place
beef
, onion and garlic in ... bring to boil. Pour water off brisket and pour sauce over meat. Cook meat 30 minutes longer at 350 degrees.
Ingredients: 8 (cloves .. jelly .. mustard .. onion ...)
65.
BEEF BRISKET WITH ONION SAUCE
Trim any excess fat from ... Add flour and brown slightly. Add broth, vinegar and salt. Cook and stir until smooth. Serve hot with
beef
brisket.
Ingredients: 17 (brisket .. broth .. cloves .. crumbs .. fat .. flour ...)
66.
AMERICAN HEART ASSOCIATION BEEF STEW
Coat
beef
with flour and brown in ... Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.
Ingredients: 16 (cubes .. flour .. oil .. oregano .. rosemary .. thyme ...)
67.
CORNED BEEF AND CABBAGE
Wash corned
beef
thoroughly. Put into a large ... cabbage well. Add to pot and simmer for a further 20 minutes, or until the cabbage is cooked.
Ingredients: 10 (beef .. leaves .. parsley .. peppercorns .. potatoes ...)
68.
BEEF STOCK
Place bones in shallow roasting ... 45 minutes. Combine
beef
, carrots, celery and bay ... may be frozen for future use. Use for soups or stews.
Ingredients: 6 (leaf .. pieces ...)
69.
EAST - WEST GINGER BEEF STEW
This lively combination of
beef
stew meat and vegetables boasts ... rice and additional Pace Picante sauce. Makes 6 servings; about 8 cups stew.
Ingredients: 14 (cubes .. florets .. oil .. rice .. sauce .. sherry ...)
70.
HOMEMADE BEEF STEW
Melt butter in saucepan; add ... onions and put
beef
into saucepan; brown
beef
, then ... Cook and serve. I made this with meatballs or deer meat.
Ingredients: 10 (beef .. juice .. peas .. potatoes .. salt ...)
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