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Results 61 - 70 of 85 for beef mushroom barley soup
Preparation time: 20 minutes. Cooking ... boil. Stir in barley. Reduce heat and simmer, ... 2. Meanwhile, slice mushrooms to make about 4 cups. ... and pepper. As soup stands, barley will absorb more ... iron, 36 mg calcium.
In 3-quart covered saucepan, cook mushrooms, green pepper, onions, and ... brown. Stir in barley, sage, and salt. Add ... tender. Makes 6 servings.
Place all ingredients in large saucepan. Bring to boil, then adjust heat to simmer, partly covered for 45 minutes.
64. BARLEY SOUP
Boil flanken & bone in ... pot. Add all vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
65. BEEF BARLEY SOUP
Brown meat in large saucepan; ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... minutes. Preparation time 15 minutes.
Heat oil in Dutch oven ... brown. Add broth, barley, thyme and salt; bring ... almost tender. Add mushrooms and kale. Cook 5 to ... it is thin enough.
In a medium saucepan melt ... than using cooked barley, if you use quick ... barley flavor. For a variation try adding dill, about a tablespoon.
Brown meat in saucepan; drain. ... water, tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; ... taste. Stir in cheese until melted.
69. BARLEY JAMSETTI
Brown meat and onions in butter. Add celery and green pepper, cook a few minutes. Add rest of ingredients and put into a casserole dish. ...
Bring to a boil and simmer until barley is cooked. Add 1 pound Velveeta cheese and heat through.
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