Results 61 - 70 of 242 for beef italian seasoning

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In 5 quart Dutch oven, ... bay leaf, basil, Italian seasoning, 1/2 teaspoon salt, and ... and vegetables. Return to boiling; simmer 5 minutes.

Cook and stir meat and 1/4 cup onion in large skillet until meat is brown. Drain off fat. Remove from heat; stir in remaining ingredients ...

Cook macaroni in boiling water ... Worcestershire sauce and Italian seasoning. Bring mixture to boil, ... minutes. Makes 8 servings (270 calories).

Cook the macaroni in boiling ... Worcestershire sauce and Italian seasoning. Bring mixture to a ... cooked macaroni and simmer 5 more minutes.

Cook the macaroni in boiling ... Worcestershire sauce, and Italian seasoning. Bring mixture to a ... macaroni and simmer for 5 more minutes. Serves 8.



Preheat oven to 350°F. In ... salt, paprika and Italian seasoning. Pour into pie crust ... *Cover dish with plastic wrap to prevent splatters.

Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.

Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...

Place beef in roasting pan. Fill pan ... to boil, add seasonings and simmer 5 minutes. Carefully ... keeps rolls from getting soggy.) Serves 12-14.

Cook first 4 ingredients in crock pot until meat falls apart. Add rest of ingredients to broth and simmer. Serve on buns.

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